The Prairie Crocus is abundantly found in Southern Alberta and it’s Latin name is Anemone patens. The genus name Anemone comes from the Greek word for “wind.” Anemone plants are known as windflowers because it was believed that they blossomed only when the wind blew in springtime.

Our Windflower - Belgian Blond has a pleasantly subtle citrusy-spicy yeast complexity, smooth, malty palate, and dry, soft finish. The malt backbone is moderately grainy-sweet. Faint, honey-like sweetness on the palate. Medium bitterness, with the malt slightly more prominent in the balance. Light alcohol warming. Moderate yeast profile with orange and lemon esters and slight spicy-peppery-clove phenols. It is dangerously crushable at over 7%.

This beer has a bold character that complements the flavours of grilled fish without overpowering them. It pairs particularly well with fish dishes that have a sauce made with fresh coriander, lemon, ginger, or thyme. If you're looking for a perfect match for our Belgian Blond, try serving it with Asian spring rolls. The aromatic vegetables in the rolls combine perfectly with the citrusy and spicy notes of the beer. For a South American twist, pair your favourite fish ceviche with our Blonde Ale. The spicy touch of the yeasts in the beer creates a nice contrast with the acidity of the marinade, while the malty sweetness of the beer balances out the dish. Thanks to their bold yet not invasive character, these beers also go well with grilled fish, especially if served with a sauce with fresh coriander, lemon, ginger or thyme. Asian spring rolls are great companions for our Blond Ales: the aromatic vegetables perfectly combine with the citrusy and spicy notes of the beer. South American fish ceviche, served with fresh coriander and lime, goes perfectly well with the spicy touch of the yeasts. The pairing also creates a nice contrast between the malty sweetness of the beer and the acidity of the marinade.